The “Technical Innovation and Equipment Development for Green Supply Chain of Pork Foods” project initiated under the support of National High-tech R&D Program (863 Program) has made significant progress lately in core technology innovation, product development, and system integration and construction, and successfully established a pork safety traceability system. A well-designed traceability management of relevant products can be applied in competent government departments and standardized farms and slaughterhouses at all levels in the country.